好的,大家也知道,夏天這種熱到爆表的溫度,有時候真的很不想花時間呆在廚房煮東煮西,因為食物煮好,一整天的流汗量也差不多都在廚房流光了。所以今天小姐要來一點偷吃步的甜點,也就是說有些材料是買好現成的,所以不用大費周章的備料跟等待;但就算是這樣,還是美味不減分,依舊好好吃!! 而且內餡冰涼的卡士達醬很適合再拿來搭配其他甜點,可以說是一物多用途啊~那麼,咱們就一起看下去吧!!


 

∮ 卡士達水果塔 Custard Fruit Tart ∮

 

★ 數量:2人份 / yield:for 2 servings

★ 備料時間:10分鐘 / prep time:10mins

★ 所需時間:25分鐘 / total time:25 mins

 

∮ 卡士達水果塔所需食材 Ingredients for Custard Fruit Tart ∮


 

本食譜使用量杯為250ml大小

The standard measuring cup (250ml) was been using in this recipe

@ 黃金酥皮 2片(12cmx13cm) \ 2 pieces Puff Pastry

@ 自製卡士達醬 約150g \ About 150g homemade custard

@ 奇異果 1個 \ 1 Kiwifruit

@ 香蕉 1根 \ 1 Banana

 

∮ 卡士達醬所需食材 Ingredients for Custard ∮

@ 蛋黃 1顆 \ 1 Egg yolk

@ 細砂糖 40g \ 40g Caster sugar

@ 低筋麵粉 3 & 2/3茶匙 (約18g) \ 3 & 2/3 teaspoons (18g) Cake flour

@ 鮮奶 250ml \ 250ml Milk 

@ 香草精 1/2茶匙 \ Vanilla extract 1/2 teaspoon

 

~卡士達醬做法 Directions of Custard~

★因為小姐的卡士達醬是預先做好了,所以沒來得及拍照,大家就先想像一下畫面吧!!★

1. 將蛋黃,砂糖,低筋麵粉與20ml的鮮奶倒入碗中,用打蛋器攪拌至無麵粉顆粒後,再倒入剩餘的鮮奶攪拌均勻。

Mix egg yolk, caster sugar, cake flour and 20ml milk in a large bowl, whisk until combined. Pour remaining milk and whisk until well incorporated.

2. 混合後的蛋奶醬用過篩的方式倒入湯鍋中,並以中火邊攪拌邊加熱,煮到蛋奶醬冒泡後熄火,拌入香草精,倒入保鮮盒冷卻後即可冰入冰箱保存。

Sieve the mixed yolk milk in a saucepan, cook with medium heat and stir constantly until boiled. Turn off the heat, stir in vanilla extract until combined then pour into the prepared container, when the custard cools down to room temperuture, store in the fridge until ready to use. Or use it directly. 

 

~卡士達水果塔做法 Directions of Custard fruit tart~

1. 烤箱以200℃ (400℉)預熱,將兩片酥皮預先從冷凍取出,降至室溫軟化(約10~15分鐘),並用餅乾模或刀子切成喜歡的形狀,送入烤箱烤約15分鐘至酥皮膨脹並呈現金黃色。

Preheat oven to 200℃ (400℉). Take the puff pastry from freezer, set on the kitchen counter until soft (about 10~15mins), cut the pastry with cookie mould or kinfe as desired. Bake for 13~15 mins until puff and golden brown.


 

3. 將烤好的酥皮從烤箱取出,用湯匙稍微壓平蓬起的部分後,靜置一旁冷卻備用。

Take the puff pastry out from oven and press the pastry with a spoon, set aside. 


 

4. 奇異果與香蕉去皮後切片備用,接著取一個擠花袋,裝上花嘴後,填入卡士達醬。

Peel the fruits and slice in thin pieces, spoon the custard in pipe bag.

★ 假如沒有擠花袋跟花嘴,也可以將卡士達醬填入乾淨的塑膠袋或夾鏈袋後剪一小角使用。

★ The piping bag can be replaced with a clean plastic bag or Ziploc bag.



 

5. 最後就是找一個盤子,或容器,放上一層酥皮,先擠上卡士達醬,放上水果,在放一層酥皮,在擠卡士達醬,以這樣的動作完成水果塔。

Place a piece of pastry in a plate or ramekin , fill with custard and sliced fruit then another pastry and custard..and so on.....


 

完成後請趁新鮮酥脆時享用!!!! 酥脆的塔皮加上甜酸的水果還有不可缺少的主角-卡士達醬,根本就是絕配!!!


 

找一天的假日午後,招集姐妹們,一起來一份精巧下午茶吧!!!!

Share this custard fruit tart when your beloved SISTAS come and visit, it will be more tasty than you eat them all !!


 

噢~我剛剛有說,卡士達醬單獨加上水果也很美味這件事嗎~~~


 

∮ 貼心小提醒 ∮

★ 奇異果跟香蕉可以換成藍莓,草莓,芒果或其他你喜歡的水果喔!!

The kiwifruit and banana can be replaced with other fruits as desired.

★ 建議卡士達醬可以前一晚就做好,這樣可以節省很多時間。

Custard can be made one night before use and it can save the time for cooling and waiting. 


~~Enjoy~~

以上

 

 

 

創作者介紹

Hi, 我是肉鬆小姐:有關邀稿、合作商談請來信至winnichang@me.com

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